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3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture

Mahdiyar Shahbazi, Henry Jäger, Adeleh Mohammadi, Peyman Asghartabar Kashi, Jianshe Chen, Rammile Ettelaie

ACS Appl Mater Interfaces. 2023 Oct 25; 15(42): 49874–49891. Published online 2023 Oct 12. doi: 10.1021/acsami.3c12078

PMCID:: PMC10614201

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Progress in the Application of Food-Grade Emulsions

Yilin Jie, Fusheng Chen

Foods. 2022 Sep; 11(18): 2883. Published online 2022 Sep 17. doi: 10.3390/foods11182883

PMCID:: PMC9498284

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Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils

Yana Cahyana, Yunita Safriliani Eka Putri, Dian Siti Solihah, Farrah Shabira Lutfi, Randah Miqbil Alqurashi, Herlina Marta

Molecules. 2022 Nov; 27(22): 7872. Published online 2022 Nov 15. doi: 10.3390/molecules27227872

PMCID:: PMC9693335

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Review of Functional Aspects of Nanocellulose-Based Pickering Emulsifier for Non-Toxic Application and Its Colloid Stabilization Mechanism

Shao Hui Teo, Ching Yern Chee, Mochamad Zakki Fahmi, Satya Candra Wibawa Sakti, Hwei Voon Lee

Molecules. 2022 Nov; 27(21): 7170. Published online 2022 Oct 23. doi: 10.3390/molecules27217170

PMCID:: PMC9657650

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Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

Rocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, Manuel Ramón Fernández, María Matos, Gemma Gutiérrez

Int J Mol Sci. 2022 Jan; 23(1): 85. Published online 2021 Dec 22. doi: 10.3390/ijms23010085

PMCID:: PMC8744663

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Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification

Shirang Wang, Tengyu Wang, Xiaoyi Li, Yingju Cui, Yue Sun, Guoping Yu, Jianjun Cheng

Ultrason Sonochem. 2022 Aug; 88: 106064. Published online 2022 Jun 16. doi: 10.1016/j.ultsonch.2022.106064

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Quality of Emulsions Based on Modified Watermelon Seed Oil, Stabilized with Orange Fibres

Małgorzata Kowalska, Anna Żbikowska, Magdalena Woźniak, Aleksandra Amanowicz

Molecules. 2022 Jan; 27(2): 513. Published online 2022 Jan 14. doi: 10.3390/molecules27020513

PMCID:: PMC8779873

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Synergic effects of ultrasound and ionic liquids on fluconazole emulsion

Bruno L. Hennemann, Guilherme S. Moleta, Ana L. Fuchs, Marcos A. Villetti, Bruna L. Kuhn, Camila R. Rampelotto, Alisson V. Paz, Cristiane de Bona da Silva, Clarissa P. Frizzo

Ultrason Sonochem. 2021 Apr; 72: 105446. Published online 2020 Dec 28. doi: 10.1016/j.ultsonch.2020.105446

PMCID:: PMC7803931

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Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate

Yuemei Zhang, Nan Yang, Yao Xu, Qian Wang, Ping Huang, Katsuyoshi Nishinari, Yapeng Fang

Molecules. 2019 Nov; 24(21): 3856. Published online 2019 Oct 25. doi: 10.3390/molecules24213856

PMCID:: PMC6864775

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Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W₁/O/W₂ double emulsion

Jinzhen Li, Shuo Wang, Hua Wang, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Zhongqin Chen, Jialong Gao, Leiyan Wu, Huina Zheng

Ultrason Sonochem. 2023 Jan; 92: 106282. Published online 2022 Dec 28. doi: 10.1016/j.ultsonch.2022.106282

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A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation

Ge Han, Siqi Zhao, Fangda Sun, Xiufang Xia, Haotian Liu, Baohua Kong

Ultrason Sonochem. 2023 Dec; 101: 106694. Published online 2023 Nov 15. doi: 10.1016/j.ultsonch.2023.106694

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Oxidative stability of Pickering emulsions

Malihe Keramat, Najme Kheynoor, Mohammad-Taghi Golmakani

Food Chem X. 2022 Jun 30; 14: 100279. Published online 2022 Mar 7. doi: 10.1016/j.fochx.2022.100279

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The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum

Małgorzata Kowalska, Paweł Turek, Anna Żbikowska, Monika Babut, Jerzy Szakiel

Biomolecules. 2021 Feb; 11(2): 213. Published online 2021 Feb 3. doi: 10.3390/biom11020213

PMCID:: PMC7913472

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Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound

Yu Huang, Xiaole Xiang, Xiaoying Luo, Xiuting Li, Xiongwei Yu, Shugang Li

Ultrason Sonochem. 2021 Oct; 78: 105717. Published online 2021 Aug 15. doi: 10.1016/j.ultsonch.2021.105717

PMCID:: PMC8441206

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Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt

Mirosław M. Kasprzak, Marek Sady, Joanna Kruk, Simona Bartkova, Immanuel Sanka, Ott Scheler, Ewelina Jamróz, Wiktor Berski, Sylwia Onacik-Gür, Rafał Szram, Charles Odilichukwu R. Okpala, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Stanisław Ptasznik

PeerJ. 2023; 11: e16441. Published online 2023 Dec 11. doi: 10.7717/peerj.16441

PMCID:: PMC10720406

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Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation

Eliana Marcela Vélez-Erazo, Karina Bosqui, Renata S. Rabelo, Miriam Dupas Hubinger

Molecules. 2021 Sep; 26(18): 5646. Published online 2021 Sep 17. doi: 10.3390/molecules26185646

PMCID:: PMC8469751

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Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions

Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang

Mar Drugs. 2022 Jun; 20(6): 345. Published online 2022 May 25. doi: 10.3390/md20060345

PMCID:: PMC9229356

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The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound

Lifen Zhang, Yingxi Li, Xiaoyang Sun, Shaojuan Lai, Fusheng Chen

Ultrason Sonochem. 2023 Mar; 94: 106340. Published online 2023 Feb 20. doi: 10.1016/j.ultsonch.2023.106340

PMCID:: PMC9984890

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A comparison between silicone‐free and silicone‐based emulsions: Technological features and in vivo evaluation

Antonia Mancuso, Martine Tarsitano, Betty P. Udongo, Maria Chiara Cristiano, Daniele Torella, Donatella Paolino, Massimo Fresta

Int J Cosmet Sci. 2022 Oct; 44(5): 514–529. Published online 2022 Aug 8. doi: 10.1111/ics.12800

PMCID:: PMC9545630

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Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions

Bulei Sheng, Lin Li, Xia Zhang, Wenjuan Jiao, Di Zhao, Xue Wang, Liting Wan, Bing Li, Hui Rong

Molecules. 2018 Feb; 23(2): 495. Published online 2018 Feb 23. doi: 10.3390/molecules23020495

PMCID:: PMC6017972

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PMC Images search for negative emulsion【感光】

Figure 4Fluorescence signal of single-cell enzymatic reaction in w/o/w double emulsion droplets.

(A) Fluorescence micrograph of w/o/w double emulsion encapsulating E. coli JM109 cells harboring null pGF101 plasmid (negative cells) (40×object). (B) Fluorescence micrograph of w/o/w double emulsion encapsulating AFEST-displaying cells (40×object). (C) Dot-plot of the product fluorescence intensity of the w/o/w double emulsion encapsulating negative cells. (D) Dot-plot of the product fluorescence intensity of the w/o/w double emulsion encapsulating AFEST-displaying cells.

An Improved Single Cell Ultrahigh Throughput Screening Method Based on In Vitro Compartmentalization

PLoS One. 2014;9(2):e89785.
Figure 4

The influence of W/O/W emulsion on the inflammation marker IL-1α release in vitro. N = 4 * p < 0.05 vs. negative control, W/O/W emulsion and untreated tissue.

In Vitro and Clinical Safety Assessment of the Multiple W/O/W Emulsion Based on the Active Ingredients from Rosmarinus officinalis L., Avena sativa L. and Linum usitatissimum L.

Pharmaceutics. 2021 May;13(5):732.
Figure 1

The influence of W/O/W emulsion on the cell viability during in vitro skin irritation test. N = 4 * p < 0.05 vs. negative control and W/O/W emulsion.

In Vitro and Clinical Safety Assessment of the Multiple W/O/W Emulsion Based on the Active Ingredients from Rosmarinus officinalis L., Avena sativa L. and Linum usitatissimum L.

Pharmaceutics. 2021 May;13(5):732.
Figure 11

Permeation profile of batches 1 and 3 of the capsaicin emulsion at 0.025% w/w and negative control (0.05% w/w). Dose in the donor compartment = 50 mg/cm².

Pilot Equivalence Study Comparing Different Batches of Topical 0.025% Capsaicin Emulsion: Product Microstructure, Release, and Permeation Evaluation

Pharmaceutics. 2021 Dec;13(12):2083.